Pubblicazioni 2021

  • Mallardi, D., Tabasso, C., Piemontese, P., Morandi, S., Silvetti, T., Biscarini, F., Cremonesi, P., Castiglioni, B., Pica, V., Stuknyte, M., De Noni, I., Amato, O., Liotto, N., Mosca, F., Roggero, P. (2021). Inoculation of mother’s own milk could personalize pasteurized donor human milk used for feeding preterm infants. Journal of Translational Medicine, 19 (1): 420. DOI: 10.1186/s12967-021-03096-7. Servizio MS.
  • Pica, V., Stuknytė, M., Masotti, F., De Noni, I., Cattaneo, S. (2021). Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion. Food Chemistry, 362: 130262. DOI: 10.1016/j.foodchem.2021.130262. Servizio MS.
  • Torretta, E., Garziano, M., Poliseno, M., Capitanio, D., Biasin, M., Santantonio, T.A., Clerici, M., Lo Caputo, S., Trabattoni, D., Gelfi, C. (2021). Severity of COVID‐19 patients predicted by serum sphingolipids signature. International Journal of Molecular Sciences, 22 (19): 10198. DOI: 10.3390/ijms221910198. Servizio MS.
  • Pica, V., Stuknytė, M., Masotti, F., De Noni, I., Cattaneo, S. (2021). Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview. LWT – Food Science and Technology, 135: 110037. DOI: 10.1016/j.lwt.2020.110037. Servizio MS.
  • Fracassetti, D., De Noni, I., Stuknytė, M., Pica, V., Tirelli, A.G. (2021). Influence of pre-fermentative steps on varietal thiol precursors. Infowine, 9/1. ISSN 1826-1590. Servizio MS.