Pubblicazioni 2020

  • Bottani, M., Cattaneo, S., Pica, V., Stuknyte, M., Gomarasca, M., Lombardi, G., Banfi, G., De Noni, I., Ferraretto, A. (2020). Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells. Foods, 9 (10): 1510. DOI: 10.3390/foods9101510. Servizio MS.
  • Cattaneo, S., Pica, V., Stuknytė, M., Masotti, F., Mallardi, D., Tabasso, C., Roggero, P., De Noni, I. (2020). Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants. Food Chemistry, 314: 126176. DOI: 10.1016/j.foodchem.2020.126176. Servizio MS.
  • Moccia, F., Agustin-Salazar, S., Verotta, L., Caneva, E., Giovando, S., D’Errico, G., Panzella, L., D’Ischia, M., Napolitano, A. (2020). Antioxidant properties of agri-food byproducts and specific boosting effects of hydrolytic treatments. Antioxidants, 9 (5): 438. DOI: 10.3390/antiox9050438. Servizio NMR.
  • Confalonieri, G., Rotiroti, N., Bernasconi, A., Dapiaggi, M. (2020). Structural study of nano-sized gahnite (ZnAl2O4): From the average to the local scale. Nanomaterials, 10 (5): 824. DOI: 10.3390/nano10050824. Servizio TEM.
  • Montefusco-Pereira, C.V., Formicola, B., Goes, A., Re, F., Marrano, C.A., Mantegazza, F., Carvalho-Wodarz, C., Fuhrmann, G., Caneva, E., Nicotra, F., Lehr, C.-M., Russo, L. (2020). Coupling quaternary ammonium surfactants to the surface of liposomes improves both antibacterial efficacy and host cell biocompatibility. European Journal of Pharmaceutics and Biopharmaceutics, 149: 12-20. DOI: 10.1016/j.ejpb.2020.01.013. Servizio NMR.
  • Bottani, M., Cattaneo, S., Pica, V., Stuknytė, M., De Noni, I., Ferraretto, A. (2020). In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts. Journal of Functional Foods, 64: 103673. DOI: 10.1016/j.jff.2019.103673. Servizio MS.